Porcini Mushrooms and White Truffle Cream

The Porcini mushrooms and White Truffle cream is a delicacy that can be combined very easily with many dishes.

Very appreciated by niche consumers, it is a product that can be used direct on the dish itself

SUGGESTIONS IN COOKING

• Pasta, rice, risotto and polenta
• Meat or baked fish
• Grilled, baked and fried vegetables (mainly potatoes)
• The porcini mushrooms and White Truffle cream is one of the best sellers and it is very appreciated by the customers especially those looking for a high quality product
• Easy use of the product: it does not need to be cooked and can be directly used on the dish

We suggest to use 10g of cream per person directly on the dish.

Ingredients: Porcini mushrooms 70%, white precious truffle (Tuber Magnatum Pico) 0,5%, extra virgin olive oil 28%, truffle aroma, garlic.

Data
Producer Giuliano Tartufi, Via dell'Ulivo 1 - 31, 06026 Pietralunga (PG) - Italy
Country of origin Italy
Storage unopened products can be kept out of the refrigerator in a cool dry place, once opened keep in the refrigerator and consume within 7/10 days
Allergen free

Nutritional information per 100 g
Energy value 984 Kj / 239 Kcal
Fat 24.0 g
of which saturates 3.9 g
Carbohydrates 1.3 g
of which sugars 0.6 g
Fibre 3.2 g
Protein 2.4 g
Salt 0.44 g