Chianina beef ragout with mushrooms, 180 g
Chianina beef ragout with mushrooms, 180 g
Boscovivo
Boscovivo has always paid attention to the typicality and selection of ingredients, most of which are of Italian origin.
Good ingredients are revealed by the aroma itself, and then the right juiciness appears in the mouth.
Chianina beef ragout with mushrooms
Ragout rich in chunks of meat, more than 60% meat and Italian tomato puree.
Top product made from beef (Chianina) supplemented with pork.
The Chianina is one of the oldest and most important breeds of cattle in Italy and owes its name to the VAL DI CHIANA breeding area.
Chianina beef certified according to the IT 003 ET specification and enriched with rare porcini mushrooms.
An excellent sauce for all types of pasta, gnocchetti, ravioli tagliatelle, etc., the thick consistency of the sauce is guaranteed due to the high meat content.
This is a tasty sauce prepared according to the Tuscan culinary tradition, from selected types of meat of the highest quality, which is slowly cooked and is ideal for any type of pasta.
This product can be heated in a bain-marie, in the microwave or directly in the pan.
Ingredients: "Chianina" beef 60%, tomato sauce, mushrooms 10%, extra virgin olive oil, vegetables (carrots, celery , onions, garlic), wine, pork, salt, parsley, spices.
Parameters
Manufacturer | Boscovivo Tartufi - Via dei Boschi, 34 - 52041 Badia Al Pino (AR) - Italy |
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Mass | 180g |
Country of origin | Italy |
Storage | unopened products can be stored outside the refrigerator in a cool dry place, after opening the product, keep in the refrigerator |
Allergens | Celery and its products |
Nutrition facts | per 100 g |
Energy value | 724 Kj / 172 Kcal |
Fats | 13.0 g |
of which saturated fatty acids | 3.0 g |
Carbohydrates | 2.0 g |
of which sugars | 1.9 g |
Proteins | 13.3 g |
Salt | 3.6 g |