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Mediterranean tuna fillets in olive oil, 200 g

Mediterranean tuna fillets in olive oil, 200 g

Adelfio Conserve

300,00 Kč
300,00 Kč
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Tuna is a nutritionally valuable fish that is very versatile in cooking.

Bluefin tuna gets its name from the color of its meat, which is deep red when fresh. It is one of the largest species of tuna, weighing up to 600 kg and measuring 3 meters. It is characterized by silvery stripes on the belly.

Thanks to a diet based on the consumption of other blue fish and shellfish, tuna meat is rich in omega 3 fatty acids. Polyunsaturated fats are essential for our body, which can be beneficial to health, for example to regulate blood cholesterol levels.

Mediterranean tuna contains 2% fat (of which 0.3% are essential omega-3 fats) and the proportion of protein is approximately 29%.


Mediterranean tuna fillets in olive oil

Mediterranean Tuna, commonly known as "Alletteratus Tuna".

It is widespread in the Mediterranean Sea and is also commonly found in Italian coastal waters. It reaches a length of 1 m and a weight of 6/7 kg.

Characteristics: tuna with an intense and full flavor typical of red tuna, which we consider excellent.

It is excellent as an appetizer or side dish or even with pasta.

After being caught, the fish are processed while still fresh in the Adelfio laboratory, where the entire cycle of their processing takes place right up to packaging. It starts with the selection of pieces, through cleaning, cooking, to the last stage of packaging. And all this with full respect for the old craft tradition.

FAO fishing area: FAO 37.2.2

Fishing method: using purse seines

Ingredients: Mediterranean tuna (Euthynnus alletteratus) 64%, olive oil, salt

Storage: unopened products can be stored outside the refrigerator in a cool, dry place. After opening the product, keep it in the refrigerator and use it within 3 days


Parameters

Manufacturer Adelfio Conserve - Viale Jonio, 1, 96010 Marzamemi (SR) - Italy
Mass 200 g
Min. shelf life until 31.08.27
Ingredients Mediterranean tuna (Euthynnus alletteratus) 64%, olive oil, salt
Country of origin Italy
Storage unopened products can be stored outside the refrigerator in a cool dry place, after opening the product, keep in the refrigerator and use within 3 days
Allergens Fish and fish products
Fishing method using purse seines
FAO fishing area FAO 37.2.2
Nutrition facts per 100 g
Energy value 1232 Kj / 296 Kcal
Fats 19.6 g
of which saturated fatty acids 3.4 g
Carbohydrates 0.0 g
of which sugars 0.0 g
Proteins 29.8 g
Salt 0.9 g
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