2 Truffle products

Eye-catching Giuliano Tartufi box, to be used also as a gift idea, made up by:

• Tagliatelle with White Truffle
• Sauce with white truffle

SUGGESTIONS IN COOKING

A gourmet and all-in first course with truffle

• Ready to use
• A gift for genuine gourmands
• To be kept in the pantry to amaze last-minute guests
• A particularly Italian combo

For 2 / 3 persons. Pour gently the Giuliano Tartufi “Tagliatelle with white truffle” in plentiful salty water and cook “al dente”. Finish cooking in a pan, by adding the Giuliano Tartufi ““Parmigiano Reggiano” Cream with Bianchetto Truffle ” part of the box. A final touch may be given by some fresh Parmigiano Reggiano.

Ingredients

Tagliatelle with White Truffle - 250g

Ingredients: durum wheat flour, fresh EGGS 25%, white truffle (Tuber magnatum Pico) 0,4%, water, salt, truffle flavouring.

Sauce with white truffle - 45g

Ingredients: mushrooms, white precious truffle (Tuber magnatum Pico) 1%, sunflower oil, green olives, salt, truffle flavouring.

Data

Manufacturer: Giuliano Tartufi, Via dell'Ulivo 1 - 31, 06026 Pietralunga (PG) - Italy
Country of origin: Italy
Storage: Store in a cool, dry place
Allergens: Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and their products, Eggs and their products

Nutritional facts
Tagliatelle with White Truffle: Energy kJ/kcal 1568/370; fat 3.6 g, of which saturated 1.2 g; carbohydrates 69.0 g, of which sugars 2.3 g; fibre 3.2 g; protein 14.0 g; salt 0.09 g
Sauce with white truffle: Energy kJ/kcal 1101/268; fat 28.0 g, of which saturates 3.2 g; carbohydrates 0.9 g, of which sugars 0.6 g; fibre 1.6 g; protein 1.9 g; salt 1.08 g