Walnut cream with black truffle
Walnut cream with black truffle
Pagnani Tartufi
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Walnut cream with black truffle
A cream with a strong and special taste, designed for demanding clients.
A combination of ingredients with great potential.
Preparation in the kitchen
- Pasta and risotto
- White meat
Use
To make the most of the product's quality, we recommend using 35-40 g per person and adding it to ready-made pasta.
Mix everything and heat it in a pan.
To make risotto cream, add it to the risotto at the end of cooking to give it a creamy consistency.
Ready to use immediately, a tasty solution for those looking for unusual flavors.
Ingredients : walnuts 45%, extra virgin olive oil 45%, parmesan ( milk , salt, rennet) , pieces of summer truffle (tuber aestivum vitt.) 5%, salt, parsley, pepper, flavoring.
It does not contain dyes or preservatives.
Parameters
| Manufacturer | Pagnani Tartufi - Via Fontana, 4, 03030 Campoli Appennino (FR) - Italy |
|---|---|
| Composition | walnuts 45%, extra virgin olive oil 45%, parmesan (milk, salt, rennet), summer truffle pieces (tuber aestivum vitt.) 5%, salt, parsley, pepper, flavoring. |
| Country of origin | Italy |
| Storage | unopened products can be stored outside the refrigerator in a cool, dry place, after opening the product, store in the refrigerator and consume within 7/10 days |
| Allergens | Milk and milk products, Nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamias and products thereof |
| Nutritional information | per 100 g |
| Energy value | 2428 kJ / 607 kcal |
| Fats | 54.0 g |
| of which saturated fatty acids | 9.0 grams |
| Carbohydrates | 21.0 g |
| of which sugars | 0.4g |
| Fiber | 7.0 grams |
| Proteins | 20.0 g |
| Salt | 2.0 grams |
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