Summer Truffle cream

Product of the family “pure truffles” Giuliano Tartufi in a concentrated and minced form, made up summer truffle (Tuber Aestivum Vitt.) only, dedicated to gourmet lovers and professionals. A credible alternative to fresh truffle.

SUGGESTIONS IN COOKING

• Warm bread, croutons, bruschetta
• Filling for antipasti, first or second courses
• Pasta
• Omelettes
• Meat
• Cheese
• Easy to use
• A gift for truffle lovers

To be used in small quantities, 5 / 7 g per person, directly on the dish. To be diluted eventually with butter, mascarpone cheese, cooking cream or extra virgin olive oil.

Ingredients: Black summer truffle (Tuber aestivum Vitt.) 76%, extra virgin olive oil, salt, aroma.

Contains no colouring agents or preservatives.

Data

Producer Giuliano Tartufi, Via dell'Ulivo 1 - 31, 06026 Pietralunga (PG) - Italy
Country of origin Italy
Storage
unopened products can be kept out of the fridge in a cool dry place, once opened keep in the fridge and consume within 7/10 days
Allergen free

Nutritional facts per 100 g
Energy value 1721 Kj / 417 Kcal
Fat 37.0 g
of which saturates 6.1 g
Carbohydrates 13.0 g
of which sugars 0.2 g
Protein 4.2 g
Salt 0.57 g