Salt flakes from Cyprus with summer Truffle

The salt flakes from Cyprus with summer Truffle are a condiment very simple to use to enhance the flavour of truffle in any dish that requires salting, as a substitute of classic salt.

The Cyprus salt is a very valuable whole sea salt which owes its particular color to the addition of purified vegetable carbon. It is collected and processed in the salt lakes of Limassol and Larnaca, and subsequently undergoes a drying and crystallization process.

Ideal for decorative-choreographic purposes, to garnish dishes.

SUGGESTIONS IN COOKING

• Grilled meat
• Grilled vegetables
• Grilled fishes
• Eggs
• Gourmet salads
• It can also be used in boiled water to cook pasta.
• Also suitable for those who do not know truffle
• The product is very easy to use

We suggest the standard doses of classic salt, maximum half a teaspoon per portion directly on the dish.

Ingredients: Salt from Cyprus 89%, dried summer truffle (Tuber aestivum Vitt.) 10% which corresponds to 50% fresh truffle, aroma.

Data

Producer Giuliano Tartufi, Via dell'Ulivo 1 - 31, 06026 Pietralunga (PG) - Italy
Country of origin Italy
Storage store in a cool dry place
Allergen free

Nutritional facts per 100 g
Energy value 105 Kj / 25 Kcal
Fat 0.0 g
of which saturates 0.0 g
Carbohydrates 1.3 g
of which sugars 0.0 g
Fibre 5.2 g
Protein 2.5 g
Salt 85.0 g