Krumiri biscuits, 250 g
Krumiri biscuits, 250 g
Corino 1764
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Krumiri biscuits
A historical version of a classic dessert. Gourmet crispy cookies with a unique taste.
The process of preparing Krumiro Corino takes at least three days and all processing is done exclusively by hand.
The raw materials are of the highest quality and carefully selected to offer something new, unique and previously innovative.
The dough is rolled out by hand, cut out, curved, and then baked.
The Krumiri box contains polypropylene packaging that allows for optimal storage and re-opening.
Krumiro product history
In the mid-19th century, in Casale Monferrato (Piedmont - Italy), baker Domenico Rossi created Krumiro. Given its success, he began producing it and named it Krumiro in honor of the distillate that was in fashion at the time.
Ingredients : organic Italian whole wheat flour , quality butter , beet sugar, organic eggs , natural vanilla extract.
Parameters
| Manufacturer | Krumiri Corino 1764 - Via Roma 197, 15033 Casale Monferrato (AL) - Italy |
|---|---|
| Composition | organic Italian whole wheat flour, quality butter, beet sugar, organic eggs, natural vanilla extract. |
| Country of origin | Italy |
| Storage | store in a cool dry place |
| Allergens | Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and products thereof; Eggs and products thereof; Milk and products thereof |
| Nutritional information | per 100 g |
| Energy value | 2074 kJ / 495 kcal |
| Fats | 25.0 g |
| of which saturated fatty acids | 10.3 grams |
| Carbohydrates | 59.7g |
| of which sugars | 22.4 grams |
| Proteins | 7.87 grams |
| Salt | 0.2g |
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