Gnocchi with summer Truffle, 500 g

“Truffle gnocchi” are the combination between 2 genuine and super local ingredients: white potatoes and summer truffle. Their texture is unique and their flavour so amalgamated that the addition of some butter and some Parmigiano Reggiano is enough to obtain an awesome dish. Gnocchi represent the history of Italian cuisine, and their preparation requires just a few minutes. For those who love intense flavors, an addition of some summer truffle slices is highly recommended.

COOKING SUGGESTIONS

Cook the gnocchi with summer truffle in abundant salted water, drain and complete the preparation in a pan with a few knobs of butter and a few spoons of Parmesan. To further enhance the intoxicating flavor of the truffle, add some Summer Truffle Slices, the result will be exceptional.

• Easy to cook, for a last-minute gourmet meal
• Suitable also for beginners at cooking
• A legacy with the terroir of Pietralunga – Umbria

Pour gently the “Truffle Gnocchi” in plentiful salty water, drain “al dente” and finish cooking in a pan. Complete it with the addition of some butter, some Parmigiano Reggiano and optionally some Summer truffle slices.

Ingredients: mashed potatoes 70% [water, dehydrated potato flakes (potatoes, emulsifiers: mono and diglycerides of fatty acids, natural flavouring)], WHEAT FLOUR TYPE "00", summer truffle 2% (Tuber aestivum Vittad), potato starch, rice flour, salt, spices, acidity regulator: lactic acid, preservative: potassium lactic acid, preservative: potassium sorbate.

Data

Producer Sacchi Tartufi - Via Amedeo Avogadro, 19/b, 61032 Fano (PU) - Italy
Country of origin Italy
Storage unopened products can be kept out of the fridge in a cool dry place, once opened keep in the fridge
Allergens Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and products thereof

Nutrition facts per 100 g
Energy value 641 Kj / 151 Kcal
Fat 0.2 g
of which saturates 0.1 g
Carbohydrates 32.0 g
of which sugars 0.1 g
Protein 5.7 g
Salt 1.5 g