Balsamic vinegar from Modena IGP 3 Scudi, 250 ml - without dyes
Balsamic vinegar from Modena IGP 3 Scudi, 250 ml - without dyes
Acetaia Manicardi
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Balsamic Vinegar of Modena IGP 3 Scudi without dyes
The aroma of Balsamic Vinegar of Modena IGP (Protected Geographical Indication) comes from its aging in "barrels" made from different types of wood.
The wood thus softens the product over time.
The result is a finished product of high quality and an intense essence that enhances the taste of dishes.
This balsamic vinegar from Modena is the product of careful aging in special barrels made of chestnut, oak, cherry, mulberry and juniper with a predominance of chestnut.
It is suitable for the preparation of many gastronomic proposals, very versatile for national and international dishes.
We recommend it with fresh and cooked vegetables, salads, grilled or roasted meat.
Appearance: clear, brilliant
Color: dark brown
Smell: penetrating, with a touch of woody essences
Taste: sweet to sour with a hint of woody essences
Density at 20 °C: 1.100 ÷ 1.140
Total acidity: 6 ÷ 6.50%
Aging time in barrels: min. 1 year
Composition: wine vinegar, boiled grape must. It contains sulfites
This balsamic vinegar does not contain dyes and is a natural product.
Parameters
| Manufacturer | Acetaia Manicardi - Via Massaroni, 1, 41014 Castelvetro (MO) - Italy |
|---|---|
| Composition | wine vinegar, boiled grape must. Contains sulfites |
| Country of origin | Italy |
| Storage | store in a cool dry place |
| Allergens | Sulfur dioxide and sulfites in concentrations higher than 10 mg, ml/kg, l, expressed as SO2 |
| Nutrition facts | per 100 ml |
| Energy value | 554 Kj / 130 Kcal |
| Fats | 0.0 g |
| of which saturated fatty acids | 0.0 g |
| Carbohydrates | 27.0 g |
| of which sugars | 27.0 g |
| Proteins | 1.0 g |
| Salt | 0.5 g |
| Aging time in barrels | min. 1 year |
| Density at 20 °C | 1.13 |
| Total acidity | 6 ÷ 6.50% |
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