Artichokes in oil

Artichokes in oil

The best artichokes of Italian origin are cut in half and marinated in olive oil.

Good, tasty and original.

Serving tip:

Ideal for flavouring rice and pasta salads. Great on pizza.

Ingredients: artichokes 60%, olive oil 38%, salt, vinegar, spices. Acidity regulator: citric acid, ascorbic acid.

Data
Producer Brezzo - Via Enrico Serafino, 3, 12043 Canale (CN) - Italy
Country of origin Italy
Storage store in a cool dry place, keep in the fridge after opening the product
Allergen free

Nutrition facts per 100 g
Energy value 285 Kj / 68 Kcal
Fat 5.7 g
of which saturates 0.0 g
Carbohydrates 2.6 g
of which sugars 0.0 g
Protein 1.8 g
Salt 0.5 g