Cookies Cuor di Bosco Mulino Bianco, 300 g
Cookies Cuor di Bosco Mulino Bianco, 300 g
Barilla
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Shortbread cookies with forest fruit and sour cherry filling Cuor di Bosco Mulino Bianco
The delicate pastry hides a delicious fruit filling: whether for breakfast, as a dessert after a meal or as a snack, let yourself be enchanted by the deliciousness of Cuor di Bosco.
These Italian cookies are characterized by a delicate buttery flavor that has been enriched with a hint of forest fruits.
Each cookie is carefully baked, making them perfectly crispy and aromatic.
Biscuits are great with coffee, tea or as a sweet dessert during the day.
Cuor di Bosco are made from the best ingredients, without added preservatives, colorings or palm oil, which emphasizes their naturalness.
- Natural ingredients without artificial additives.
- Italian quality and tradition known all over the world.
Ingredients: wheat flour 44.7%, forest fruit and sour cherry filling 30% (sugar, raspberry puree 4.8%, blueberry puree 3.3%, sour cherry puree 2.4%, corn fiber, gelling agent: pectin, concentrated lemon and elderberry juice, natural flavor), sugar, sunflower oil, butter , fresh eggs , skimmed milk powder , fructose-glucose syrup, raising agents (ammonium bicarbonate, sodium bicarbonate, monopotassium tartrate), flavor, salt.
Parameters
| Manufacturer | Barilla G. e R. Fratelli SpA - Via Mantova, 166, 43122 Parma (PR) - Italy |
|---|---|
| Weight | 300g |
| Composition | wheat flour 44.7%, forest fruit and sour cherry filling 30% (sugar, raspberry puree 4.8%, blueberry puree 3.3%, sour cherry puree 2.4%, corn fiber, gelling agent: pectin, concentrated lemon and elderberry juice, natural flavor), sugar, sunflower oil, butter, fresh eggs, skimmed milk powder, fructose-glucose syrup, raising agents (ammonium bicarbonate, sodium bicarbonate, monopotassium tartrate), flavor, salt. |
| Country of origin | Italy |
| Storage | Store in a dark, dry and cool place at a temperature of up to 20°C. Do not expose to direct sunlight. |
| Allergens | Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and products thereof, Eggs and products thereof, Milk and products thereof |
| Nutritional information | per 100 g |
| Energy value | 1658 Kj / 394 Kcal |
| Fats | 12.0 grams |
| of which saturated fatty acids | 2.8 grams |
| Carbohydrates | 64.0 g |
| of which sugars | 30.0 g |
| Fiber | 3.9 grams |
| Proteins | 5.6 grams |
| Salt | 0.3g |
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