Spice mix for pasta Italian style

Our blends are a touch of magic!

La Mieleria Rossi Noaro offers a variety of spices that are quick and ideal for seasoning meat, fish, pasta or bruschetta.

In addition to the choice of ingredients and the freshness of the preparations, the products are sealed in practical packaging and ideal for flavouring recipes and compositions. These mixtures have the taste and aroma of Tuscany and are typical of Mediterranean cuisine. 

Usage: 

• Put 2 teaspoons of spices in a pan with extra virgin olive oil and fry for a few minutes.
• Once the pasta is done, drain it and throw it into the pan with the resulting mixture. 
• Serve hot sprinkled with parmesan cheese

Ingredients: onion, parsley, tomatoes, capers, garlic, black olives, oregano.

Data
Producer Apicoltura Rossi - Via D. Lazzaretti, 3/5 58100 Grosseto (GR) - Italy
Country of origin Italy
Storage store in a cool dry place
Allergens Sulphur dioxide and sulphites in concentrations greater than 10 mg, ml/kg, l, expressed as SO2

Nutritional facts per 100 g
Energy value 1371 Kj / 324 Kcal
Fat 4.7 g
of which saturates 0.9 g
Carbohydrates 55.9 g
of which sugars 19.6 g
Fibre 0.1 g
Protein 14.4 g
Salt 2.6 g