Chocolate biscuits - HandicraftOriginal dark chocolate ‘Cioccolato di Modica IGP’ mixed with organic cane sugar mascobado and combined with the ancient Sicilian grains Tumminia and Maiorca.
The result is delicious artisan chocolate biscuits.
Tradition and Sicilian origin come together in a distinctive and delicious biscuit.
Ingredients: durum wheat flour 32,5 %, cane sugar, soft wheat flour 14 %, fresh eggs (from free-range hens) 10 %, “Modica IGP” dark chocolate with mascobado sugar (dark cocoa paste - origin: Ecuador - variety: Nacional fino de aroma; organic cane sugar mascobado from the Philippines, cocoa min. 70 %) 8,3 %, butter, extra virgin olive oil 5,5 %, fresh whole milk 7 %, salt, natural flavouring, raising agents: disodium diphosphate, sodium bicarbonate.
without palm oil
without hydrogenated fats
without preservatives
without colourings
with fresh eggs
with fresh Sicilian milk
artisanal
with real chocolate from Modica
Parameters
Producer Tumminello S.R.L. - Via Dante Alighieri, 18, 90013 Castelbuono (PA) - Italy
Weight 210 g
Country of origin Italy
Storage store in a cool dry place
Allergens Cereals containing gluten: Wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and their products; Eggs and their products; Milk and its products
Nutrition facts per 100 g
Energy 1838 Kj / 439 Kcal
Fats 18.0 g
of which saturates 11.0 g
Carbohydrates 56.0 g
of which sugars 16.0 g
Fiber 8.5 g
Protein 9.0 g
Salt 0.82 g
