Capers with stem

Capers with stem

Capers are a product that reaches an absolute peak at Pantelleria.

They are tasty, crunchy and go well with many recipes.

Serving tip:
Excellent on pizza or for making tasty pasta sauces. They are a great accompaniment to beef.

Ingredients: 50% caper berries, 50% wine vinegar. Contains sulphites as residues.

Information
Producer Brezzo - Via Enrico Serafino, 3, 12043 Canale (CN) - Italy
Country of origin Italy
Storage Store in a cool dry place, keep refrigerated after opening
Allergens Sulphur dioxide and sulphites in concentrations greater than 10 mg, ml/kg, l, expressed as SO2

Nutrition facts per 100 g
Energy value 102 Kj / 24 Kcal
Fat 0.5 g
of which saturates 0.1 g
Carbohydrates 2.4 g
of which sugars 2.1 g
Fibre 1.6 g
Protein 2.6 g
Salt 3.8 g