Spice mixture for meat, 100 g
Spice mixture for meat, 100 g
Macara
Seasoning mix for meat
A combination of a mixture of Sicilian herbs and selected spices. This range of dried and dehydrated spices is created for the immediate preparation of dishes typical of Mediterranean cuisine. Thanks to careful and gentle drying, the mixture retains its aromatic substances. Cultivation and processing in one place thus makes it possible to highlight the aromas and flavors of each spice.
Selected raw materials and their freshness create unique spice mixtures, which are enclosed in practical packaging and thus ideal for flavoring recipes and compositions. These mixtures have a Sicilian taste and aroma, and are typical of Mediterranean cuisine.
Color: green
Consistency: granular, powder
Aroma: distinctly aromatic, spicy
Taste: aromatic, spicy
Ingredients: whole grain sea salt from Trapani IGP, rosemary, garlic, oregano, sage, thyme, marjoram, black pepper.
Recommended use:
- sprinkle 2 handfuls of spices on the food before cooking or baking.
- the mixture dissolves during preparation.
- before the end of cooking or baking, sprinkle the dish with another handful of spices and let them dissolve.
- then serve the dish.
Parameters
Manufacturer | Azienda Agricola Iacona SS - Via G. Marconi, 133, 95040 Mirabella Imbaccari (CT) - Italy |
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Weight | 100 g |
Composition | whole grain sea salt from Trapani IGP, rosemary, garlic, oregano, sage, thyme, marjoram, black pepper. |
Country of origin | Italy |
Storage | store in a cool dry place |
Allergens | without allergens |
Nutrition facts | per 100 g |
Energy value | 490 Kj / 117 Kcal |
Fats | 3.6 g |
of which saturated fatty acids | 3.6 g |
Carbohydrates | 17.0 g |
of which sugars | 14.6 g |
Proteins | 4.0 g |
Salt | 60.0 g |