Sicilian sea salt with Nero d'Avola wine and herbs, 300 g
Sicilian sea salt with Nero d'Avola wine and herbs, 300 g
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Sicilian sea salt with Nero d'Avola wine and herbs
Whole grain sea salt from Trapani IGP (PGI) with Nero d'Avola wine and herbs.
Trapani IGP (PGI) sea salt is a completely natural product, obtained without the use of additives, bleaches, preservatives and anti-caking agents, which makes it a particularly pure salt that is highly valued in the Italian and European canning industry. It is very rich in magnesium and its properties include maximum solubility.
Maceration of salt with Nero D'Avola wine gives it a fruity aroma and a delicate wine taste. It is especially recommended with grilled red meats such as pork, beef and venison. Ideal for compositions on plates for gourmet wine risotto. Also suitable for gourmets.
Color: pink
Consistency: grainy
Smell: fruity, aromatic
Taste: after wine, after aromatic spices
Ingredients : whole grain sea salt from Trapani IGP (97%), Nero d'Avola wine (2%), thyme, rosemary.
Parameters
| Manufacturer | Azienda Agricola Iacona SS - Via G. Marconi, 133, 95040 Mirabella Imbaccari (CT) - Italy |
|---|---|
| Weight | 300 g |
| Composition | wholegrain sea salt from Trapani IGP (97%), Nero d'Avola wine (2%), thyme, rosemary. |
| Country of origin | Italy |
| Storage | store in a cool dry place |
| Allergens | without allergens |
| Nutrition facts | per 100 g |
| Energy value | 47 Kj / 11 Kcal |
| Fats | 0.2 g |
| of which saturated fatty acids | 0.2 g |
| Carbohydrates | 0.9 g |
| of which sugars | 0.9 g |
| Proteins | 0.1 g |
| Salt | 97.5 g |
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