Italian Maple honey - 250 g

Brezzo honeys are natural products, they are not flavored, they do not contain aromas and they are honeys produced by bees that visit single flower fields.

The taste of honey is influenced by the particular flower of the plant.

Honey from maple flowers

It is an extremely fine honey with a sweet character, which is complemented by light bitter notes that characterize its aftertaste. it hides a special bitter almond flavor that gives it an unmistakable taste.

Maple honey is highly valued for its remineralizing and cleansing properties, characterized by slow and fine crystallization. Its harvest is quite difficult and limited, so it may only be available occasionally.

Maple is honey that crystallizes slowly.

Taste
Maple honey is characterized by a long-lasting bitter taste. At the first taste, the sweetness of this honey envelops the entire palate and evokes a feeling of warmth, which then transitions into delicate almond flavors.

Color
It is light amber, although it crystallizes, it retains a dark beige color.

Harvest season
Maple is difficult to harvest, so its availability is limited and varies from season to season.
Harvesting of maple honey takes place in a favorable period from April to May. The production of this type of honey is becoming more difficult every year, and not only because of the loss of trees in the area.

Beneficial properties
Like most honeys, maple honey has many natural properties, particularly important are its remineralizing and cleansing properties, which are also found in the plant itself.

Use
Maple honey goes very well with fresh fruit, to which it adds a glaze that enhances its taste. Try it as a topping on ice cream or in cold drinks, to which it will give a distinctive touch. Ideal in combination with medium-ripened cheeses.

Ingredients : Honey from maple flowers (country of origin: Italy).

Data
Producer Brezzo - Via Enrico Serafino, 3, 12043 Canale (CN) - Italy
Country of origin Italy
Storage store in a cool dry place
Allergen free

Nutrition facts per 100 g
Energy value 1369 Kj / 322 Kcal
Fat 0.0 g
of which saturates 0.0 g
Carbohydrates 80.0 g
of which sugars 80.0 g
Fibre 0.0 g
Protein 0.5 g
Salt 0.28 g