Whole summer Truffle

The Whole Summer Truffle is the perfect product for the lovers who want to taste the Truffle 12 months per year: its strenght is the natural quality because the only ingredients is Truffle water and salt (brine). It can be used as the fresh one: you can grated or slice it.

SUGGESTIONS IN COOKING

• Pasta, risotto and polenta
• Raw meats: beef carpaccio or tartars
• Raw, backed or grilled fishes
• Sushis
• Eggs
• Bread
• Finger food
• Crustaceans
• The Whole Summer Truffle is the perfect product for the Truffle lovers
• It’s a product available 12 months per year, all the years, usually always at the same price, instead of the fresh
• Truffle that can have price fluctuations

The Whole Summer Truffle can be grated or sliced as the fresh one. You can cook it with extra virgin olive oil (with Truffle) or with butter (with Truffle). The brine inside the jar must be used for cooking.

Ingredients: Black summer truffle (Tuber Aestivum Vitt), water, salt.

Contains no aroma, colouring agents or preservatives.

Data

Producer Pagnani Tartufi - Via Fontana, 4, 03030 Campoli Appennino (FR) - Italy
Country of origin Italy
Storage unopened products can be kept out of the refrigerator in a cool dry place, once opened keep in the refrigerator and consume within 7/10 days
Allergen free

Nutritional facts per 100 g
Energy value 124 kj / 31 kcal
Fat 0.7 g
of which saturates 0.0 g
Carbohydrates 0.6 g
of which sugars 0.5 g
Fibre 2.5 g
Protein 6.0 g
Salt 0.5 g