Swordfish roe in olive oil, 200 g (swordfish caviar)

Swordfish roe in olive oil (swordfish caviar)

Swordfish roe in olive oil in a jar, from Adelfio, is made from fresh swordfish roe and flavored exclusively with Sicilian olive oil.

Delicate, delicious and prized: swordfish roe in olive oil from Adelfio represents an authentic specialty of Sicilian tradition.

The processing of swordfish roe is carried out exclusively by hand, in accordance with artisanal techniques handed down since 1931. After careful selection, the roe is gently processed, steamed and placed in glass jars covered with olive oil. Each step aims to preserve its integrity, aroma and nutritional value. The aim is to offer a product that faithfully reflects the Sicilian maritime tradition. Thanks to this artisanal production, the roe preserves the intense flavour of the sea, in a refined and natural preserve.

Their delicate and refined taste makes them ideal as an appetizer, with fish dishes or as an ingredient in pasta, bringing an authentic Mediterranean delicacy to your table.

You can also try them spread on toast or with tomatoes and pasta (with fusilli or farfalle). Just fry the parsley and cherry tomatoes, add the roe, mix well in a pan and pour the sauce over the pre-cooked pasta.

Enjoy this fresh fish delicacy on a special occasion or add a touch of elegance to your everyday meals.

Ingredients: swordfish roe (Xiphias Gladius), olive oil, sea salt.

Storage: Unopened products can be stored outside the refrigerator in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days.