Fine sea salt with white truffle

Sea salt with white truffle is a very simple ingredient to use.

It is used to enhance the flavor of truffles in any dish that requires salting, suitable as a substitute for conventional salt. 

Serving

Suitable as a flavouring for : 

• Grilled meats
• Grilled vegetables
• Grilled fish
• Eggs
• Gourmet salads
• It can also be used in water when cooking pasta.

Uses

We recommend the standard dosage as for regular salt, no more than half a teaspoon per serving.

It can also be used to season already prepared food. 

Bonus

• Combination with various dishes with or without truffles
• Easy to use

Ingredients: Sea salt, dried white precious truffle (Tuber magnatum Pico) 1% which is equivalent to 5% fresh truffle, flavouring.

Does not contain colouring agents or preservatives.

Data

Producer Sacchi Tartufi - Via Amedeo Avogadro, 19/b, 61032 Fano (PU) - Italy
Country of origin Italy
Storage store in a cool dry place
Allergen free

Nutritional facts per 100 g
Energy value 19 Kj / 5 Kcal
Fat 0.31 g
of which saturates 0.05 g
Carbohydrates 0.03 g
of which sugars 0.03 g
Protein 0.24 g
Salt 96.61 g