Italian Marruca honey, 250 g (Miele di Marruca)
Italian Marruca honey, 250 g (Miele di Marruca)
Apicoltura Rossi
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Rossi honeys are natural products, they are not flavored, they do not contain aromas and they are honeys produced by bees that visit single flower fields.
The taste of honey is influenced by the particular flower of the plant.
Italian Marruca honey
Italian Marruca honey (Paliurus spina-christi) is not very well known and is considered a rare and valuable honey.
It has an amber color and tends to crystallize quickly.
The smell and aroma are moderately intense with caramel tones.
Honey suitable for lovers of sweet, moderately intense caramel taste.
Suitable to serve as a combination with cheeses, e.g. pecorino or blue cheese.
Italian Marruca honey has several properties and benefits, among other things it is said to be an excellent anti-inflammatory agent.
In addition, it also has diuretic effects and, like all honeys, it has strong regenerative properties.
It is also said that this honey is useful in the fight against oily skin.
Smell: neutral
Ingredients: Marruca honey (country of origin: Italy).
Data
| Manufacturer | Apicoltura Rossi - Via D. Lazzaretti, 3/5 58100 Grosseto (GR) - Italy |
|---|---|
| Country of origin | Italy |
| Storage | store in a cool dry place |
| Allergens | without allergens |
| Nutrition facts | per 100 g |
| Energy value | 1401 Kj / 330 Kcal |
| Fats | < 0.1 g |
| of which saturated fatty acids | < 0.1 g |
| Carbohydrates | 82.0 g |
| of which sugars | 82.0 g |
| Fiber | < 0.1 g |
| Proteins | 0.4 g |
| Salt | < 0.1 g |
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