Greater Amberjack fillets in olive oil, 200g (Filetti di Ricciola)
Greater Amberjack fillets in olive oil, 200g (Filetti di Ricciola)
Delfino Battista
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Greater Amberjack Fillets in Olive Oil (Filetti di Ricciola)
Greater Amberjack fillets in olive oil offer a captivating sensory experience designed for those who prefer full flavors and a rich texture.
Greater Amberjack is a highly sought-after fish, renowned for its firm, light to pinkish flesh and natural juiciness. Only the thickest and firmest cuts are selected, then hand-filleted to obtain perfectly shaped pieces, ideal for captivating attention and satisfying even the most discerning palates. This transforms every recipe into a work of art.
Processing is meticulous and gentle. Delicate cooking preserves the tenderness and delicate marine notes. Soaking in high-quality olive oil completes the process, further softening the fibers and giving the fish an unparalleled tenderness.
Kitchen tips
- Thanks to its distinctive texture, this fish lends itself to bold and very elegant combinations. It's an ideal fish for experimenting and creating surprising contrasts.
- Visually impressive appetizers: Place the fillets on a bed of purple potato cream or Mantuan pumpkin, playing with color contrasts to create an appetizer that delights the eye even before the palate.
- Exclusive main courses: Dare to try the "land and sea" combination at its finest. Combine Amberjack fillets with bronze-drawn pasta and complement the dish with a drizzle of white truffle sauce: the unmistakable earthy aroma of truffles will create an unforgettable aromatic interplay with the delicate flavor of the fish.
- Sophisticated main dishes: Serve it slightly warmed (lukewarm) and complement it with crispy vegetables and a reduction of traditional balsamic vinegar.
Ingredients: Greater Amberjack (Seriola dumerili), olive oil, salt.
Storage: Unopened products can be stored outside the refrigerator in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days.
| Manufacturer | Delfino Battista - Corso Umberto I 58, 84010 Cetara (SA) - Italy |
|---|---|
| Weight | 200 g |
| Ingredients | Greater Amberjack (Seriola dumerili), olive oil, salt. |
| Country of origin | Italy |
| Storage | unopened products can be stored outside the refrigerator in a cool, dry place; once opened, store in the refrigerator and consume within 3 days |
| Allergens | Fish and products thereof |
| Fishing method | with hooks and longlines |
| Nutritional values | per 100 g |
| Energy value | 1164 kJ / 280 kcal |
| Fats | 21.3 g |
| of which saturated fatty acids | 4.6 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Proteins | 22.1 g |
| Salt | 1.3 g |
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