Extra virgin olive oil Zammara IGP Sicilia from volcanic olives, 500 ml
Extra virgin olive oil Zammara IGP Sicilia from volcanic olives, 500 ml
Oleificio Russo
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Extra virgin olive oil Zammara IGP Sicilia from volcanic olives
Discover the true exceptionality of Sicilian volcanic olive oil produced by Oleificio Russo, a guarantee of quality and tradition.
The Nocellara del Belice and Nocellara Etnea olive varieties, protected by the PGI Sicilia, give the oil a moderately intense fruity flavor and a harmonious balance between bitterness and spiciness with notes of wild herbs and tomato leaves.
The experience and passion of Oleificio Russo is the guarantee of the highest quality Sicilian oil. It is made from carefully selected and hand-processed olives. Trust in experience and enjoy the best that Sicily has to offer. Sicilian oil from the volcanic region of Oleificio Russo is a safe bet, quality and taste are 100% guaranteed.
The bottle is equipped with a dosing cap, which enables easy dosing and even distribution into the food and thus prevents unnecessary wastage.
This extra virgin olive oil is specific for its distinctive organoleptic properties: color, taste and aroma. It is rich in vitamins E and A and contains a high value of fatty acids. Zammara IGP Sicilia oil is cholesterol-free, the olives are grown in an artisanal way without dangerous nebulizations. Contains no harmful chemicals, hormones, dyes or pesticides.
Excellent in salads, on vegetables and with grilled meat.
- Production area: Belpasso-Campobella di Mazzara (CT)
- Altitude: 300-600 meters
- Olive groves: 30-40 years old, centuries-old trees
- Varieties: Nocellara dell'Etna 50%, Nocellara del Belice 50%.
- Harvesting method: by hand
- Harvest period: October 10 - November 10
- Extraction method: continuous cooling cycle
- Acidity: 0.13 - 0.20
- Appearance: emerald green
- Aroma: moderately intense fruity with hints of green tomatoes and artichokes.
- Taste/aroma: persistently bitter and spicy, notes of green tomatoes and wild herbs.
- Use: grilled meat, legumes, vegetables and Mediterranean salads.
- Certificates: IGP Sicily - guaranteed by the Ministry of Agriculture and Forestry - certification body Irvos.
Properties
It is a natural juice without any modifications, a very rare ingredient of Mediterranean cuisine.
- does not contain cholesterol
- has antioxidant and detoxifying effects
- reduces the risk of heart and vascular diseases
- slows down aging (already at the cellular level)
- contains vitamins A, D, E, K
- contains omega 3 and 6 fatty acids
- easily digestible
- ideal for weight reduction and dieting
- indispensable in a cold kitchen
Stored: Store in a dark, dry and cool place at a temperature of up to 20°C. Do not expose to direct sunlight.
Composition: 100% extra virgin olive oil, selected quality olive oil obtained directly from olives only by mechanical methods.
Parameters
| Manufacturer | Oleificio Russo - Via Papa Giovanni Paolo II, 9, 95032 Belpasso (CT) - Italy |
|---|---|
| Mass | 500 ml |
| Ingredients | 100% Extra virgin olive oil, a select quality of olive oil obtained directly from olives using only mechanical methods. |
| Country of origin | Italy |
| Storage | Store in a dark, dry and cool place at a temperature of up to 20°C. Do not expose to direct sunlight |
| The origin of olives | Italy (Sicily) |
| Allergens | without allergens |
| Nutrition facts | per 100 ml |
| Energy value | 3762 Kj / 899 Kcal |
| Fats | 99.9 g |
| of which saturated fatty acids | 14.46 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Proteins | 0.0 g |
| Salt | 0.0 g |
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