Onions in balsamic vinegar

Onions in balsamic vinegar

The best Borettana onions of Italian origin are hand processed and preserved in a balsamic vinegar dressing that enriches them with their unmistakable flavour.

Serving Tip:

Great as a side dish for roasted meats and meat in general.

Also excellent as a delicious appetizer.

Ingredients: Borettane onions 66%, balsamic vinegar from Modena I.G.P. (wine vinegar, concentrated grape must, caramel E150d) 10%, water, white wine, honey vinegar, sugar, salt, natural flavouring.

Data

Producer Brezzo - Via Enrico Serafino, 3, 12043 Canale (CN) - Italy
Country of origin Italy
Storage store in a cool dry place, keep in the fridge after opening the product
Allergens Sulphur dioxide and sulphites in concentrations greater than 10 mg, ml/kg, l, expressed as SO2

Nutrition facts per 100 g
Energy value 226 Kj / 54 Kcal
Fat 0.5 g
of which saturates 0.1 g
Carbohydrates 11.0 g
of which sugars 10.0 g
Fibre 1.7 g
Protein 2.6 g
Salt 1.8 g