Ground summer truffle, 50 g

Ground summer truffle

Summer truffle (Tuber Aestivum Vitt.) Ground in olive oil.

The uses of our ground summer truffle range from bruschetta to a first course mixed in a pan with boiling water and butter or oil, according to taste.

You can also use it to cream ricotta and serve as an appetiser, or even to fill ravioli, cannelloni, gnocchi, to fill a white lasagne!

Also excellent in omelettes and on eggs.

Ingredients: Summer truffle (Tuber Aestivum Vitt.) From Italy 76%, extra virgin olive oil, salt, truffle flavouring.

Product without colouring or preservatives, at km 0, from producer to consumer!

Data

Producer Giuliano Tartufi, Via dell'Ulivo 1 - 31, 06026 Pietralunga (PG) - Italy
Country of origin Italy
Storage
unopened products can be kept out of the fridge in a cool dry place, once opened keep in the fridge and consume within 7/10 days
Allergen free

Nutritional facts per 100 g
Energy value 1119 Kj / 270 Kcal
Fat 22.9 g
of which saturates 3.5 g
Carbohydrates 11.6 g
of which sugars 0.0 g
Protein 4.4 g
Salt 0.3 g