Balsamic Vinegar of Modena IGP Barrique without dyes
Balsamic Vinegar of Modena IGP Barrique without dyes
Acetaia Manicardi
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Balsamic Vinegar of Modena IGP Barrique without dyes
The aroma of Balsamic Vinegar of Modena IGP (Protected Geographical Indication) comes from its aging in "barrels" made from different types of wood.
The wood thus softens the product over time.
The result is a finished product of high quality and an intense essence that enhances the taste of dishes.
This balsamic vinegar from Modena is the product of careful aging in special mulberry, chestnut and cherry barrels.
It is suitable for flavoring salads and omelets of all kinds (but especially with onions).
We recommend it for light preparations, with all kinds of vegetables, preferably raw in season.
Appearance: Clear, brilliant
Color: Dark brown
Aroma: Penetrating, with a touch of woody essences
Taste: Sweet to sour with a touch of woody essences
Density at 20 °C: 1.080 ÷ 1.100
Total acidity: 6 ÷ 6.50%
Aging time in barrels: min. 6 months
Composition: wine vinegar, boiled grape must. It contains sulfites
This balsamic vinegar does not contain dyes and is a natural product.
Parameters
| Manufacturer | Acetaia Manicardi - Via Massaroni, 1, 41014 Castelvetro (MO) - Italy |
|---|---|
| Composition | wine vinegar, boiled grape must. Contains sulfites |
| Country of origin | Italy |
| Storage | store in a cool dry place |
| Allergens | Sulfur dioxide and sulfites in concentrations higher than 10 mg, ml/kg, l, expressed as SO2 |
| Nutrition facts | per 100 ml |
| Energy value | 435 Kj / 102 Kcal |
| Fats | < 0.1 g |
| of which saturated fatty acids | <0.1 g |
| Carbohydrates | 19.2 g |
| of which sugars | 19.2 g |
| Proteins | 1.05 g |
| Salt | 0.025 g |
| Aging time in barrels | min. 6 months |
| Density at 20 °C | 1.080 ÷ 1.100 |
| Total acidity | 6 ÷ 6.50% |
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