Balsamic vinegar from Modena IGP aged 7 years - no dyes
The aroma of Modena IGP (Protected Geographical Indication) balsamic vinegar comes from its maturation in "barrels" made of various types of wood.
The wood thus softens the product over time.
The result is a finished product of high quality and an intense essence that enhances the taste of dishes.
This balsamic vinegar from Modena is the product of careful maturation in special barrels made of chestnut, oak, cherry, mulberry and juniper.
It is suitable for preparing many gastronomic proposals, very versatile for both national and international dishes.
We recommend a few drops on parmesan, vegetables, roasted meat, creamy ice cream, sorbet, strawberries.
- Appearance: clear, brilliant
- Color: dark brown
- Scent: penetrating, with a hint of woody essences
- Taste: sweet to sour with a hint of woody essences
- Density at 20 °C: 1.33 ÷ 1.35
- Total acidity: 6 ÷ 6.50%
- Ageing time in barrels: min. 7 years
Composition: wine vinegar, boiled grape must. Contains sulfites
This balsamic vinegar does not contain dyes and is a natural product.
