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Balsamic cream from Modena balsamic vinegar IGP
Balsamic cream from Modena balsamic vinegar IGP
Acetaia Manicardi
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€ 7.02 EUR
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€ 7.02 EUR
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Balsamic cream from Modena balsamic vinegar IGP
Excellent cream for flavoring meat, especially roast beef, cheese, fish, grilled vegetables, creamy ice cream, chips.
This product is made by mixing boiled grape must, balsamic vinegar of Modena, syrupy sugar and stabilizers until it reaches a creamy consistency.
Density at 20 °C: 1.20
Total acidity: 3%
Appearance: bright and brilliant
Color: dark brown
Aroma: pleasantly vinegary, persistent, intense and delicate
Taste: sweet and sour
Composition: boiled grape must, balsamic vinegar of Modena IGP (wine vinegar, boiled grape must, E150d) 35%, glucose-fructose syrup, modified starch, E 150d. It contains sulfites
Parameters
| Manufacturer | Acetaia Manicardi - Via Massaroni, 1, 41014 Castelvetro (MO) - Italy |
|---|---|
| Min. shelf life until | 30.09.26 |
| Composition | boiled grape must, balsamic vinegar of Modena IGP (wine vinegar, boiled grape must, E150d) 35%, glucose-fructose syrup, modified starch, E 150d. Contains sulfites |
| Country of origin | Italy |
| Storage | store in a cool dry place |
| Allergens | Sulfur dioxide and sulfites in concentrations higher than 10 mg, ml/kg, l, expressed as SO2 |
| Nutrition facts | per 100 ml |
| Energy value | 1006 Kj / 237 Kcal |
| Fats | 0.0 g |
| of which saturated fatty acids | 0.0 g |
| Carbohydrates | 55.0 g |
| of which sugars | 47.0 g |
| Fiber | 0.0 g |
| Proteins | 1.5 g |
| Salt | 0.05 g |
| Density at 20 °C | 1.2 |
| Total acidity | 3% |
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