{"product_id":"filety-z-mecouna-v-olivovem-oleji-200-g-filetti-di-pesce-spada","title":"Swordfish Fillets in Olive Oil (Filetti di Pesce Spada), 200 g","description":"\u003cdiv class=\"text pd-tab-desc-col-1 col-xxl-15\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSwordfish Fillets in Olive Oil (Filetti di Pesce Spada)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTreat yourself to one of the most exquisite and popular fish from the Mediterranean coast. Swordfish fillets in olive oil offer a truly delightful taste experience. This product is for lovers of authentic flavours and distinct textures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSwordfish, known as the \"gladiator of the sea\", is characterized by its pink, lean, and exceptionally firm flesh. The best cuts are carefully selected and entrusted to experts who strictly adhere to timeframes and traditional fishing methods during processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGentle preparation ensures that the fillets retain their typical juiciness and do not dry out, while preservation in olive oil creates perfect synchronicity: the oil coats the fish's muscle fibres, softening its intense flavour and adding a delicate touch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKitchen tips: \u003cbr\u003eThanks to its firm texture, swordfish is incredibly versatile and ideal for preparing dishes with high aesthetic value. It is perfect for serving and creating elegant compositions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServing suggestions: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eImpressive appetisers: Cut the fillets into regular pieces and serve them on a bed of eggplant caponata; combine with sun-dried cherry tomatoes, olives, and capers for playful colour contrasts.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMain courses: Excellent for flavouring pasta dishes; pan-fried with fried eggplant, fresh mint, and a generous portion of salted ricotta.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eComplex salads: Mix the fillets with orange slices, crispy fennel, and black olives to create a complete, nutritious, and visually appealing meal. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eChef's tip: The oil in which the swordfish is preserved is rich in intense salty notes. Strain it and use it to fry breadcrumbs in a pan with a pinch of chilli and oregano to create a crispy and fragrant topping that goes perfectly with pasta or salads. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003eSwordfish\u003c\/strong\u003e (Xiphias Gladius), olive oil, salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStorage: Unopened products can be stored outside the refrigerator in a cool, dry place. Once opened, refrigerate and consume within 3 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ta-l gapy-5 flex-col d-flex pd-tab-desc-col-2 col-xxl-9\"\u003e\n\u003cdiv class=\"h-4 param-heading mb-1\"\u003eParameters\u003c\/div\u003e\n\u003ctable class=\"table table-cond table-head-n table-th-min ml-0 ta-l\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0\"\u003e\u003cspan\u003eManufacturer\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\"\u003eDelfino Battista - Corso Umberto I 58, 84010 Cetara (SA) - Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0\"\u003e\u003cspan\u003eWeight\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\"\u003e200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0\"\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\"\u003eSwordfish (Xiphias Gladius), olive oil, salt.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0\"\u003e\u003cspan\u003eCountry of origin\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\"\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0\"\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\"\u003eunopened products can be stored outside the refrigerator in a cool, dry place; once opened, refrigerate and consume within 3 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0\"\u003e\u003cspan\u003eAllergens\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\"\u003eFish and fish products\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0\"\u003e\u003cspan\u003eFishing method\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\"\u003ewith hooks and longlines\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0\"\u003e\u003cspan\u003eNutritional information\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\"\u003eper 100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0\"\u003e\u003cspan\u003eEnergy value\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\"\u003e750 kJ \/ 179 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0\"\u003e\u003cspan\u003eFats\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\"\u003e7.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0\"\u003e\u003cspan\u003eof which saturated fatty acids\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\"\u003e1.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0\"\u003e\u003cspan\u003eCarbohydrates\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\"\u003e0.45 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0\"\u003e\u003cspan\u003eof which sugars\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\"\u003e0.12 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0\"\u003e\u003cspan\u003eProteins\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\"\u003e26.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0\"\u003e\u003cspan\u003eSalt\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\"\u003e1.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Delfino Battista","offers":[{"title":"Default Title","offer_id":58225813094731,"sku":"Spada200","price":15.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/3803\/1098\/files\/Spada02.png?v=1787406069","url":"https:\/\/gourmetita.com\/it-it\/products\/filety-z-mecouna-v-olivovem-oleji-200-g-filetti-di-pesce-spada","provider":"Italian Gourmet Shop","version":"1.0","type":"link"}