{"product_id":"stava-z-ancovicek-40-ml-colatura-di-alici","title":"Anchovies sauce, 40 ml (Colatura di Alici) ","description":"\u003cdiv id=\"description\" class=\"tab-pane fade b bg-wh x pb-3 ta-xl-l text active show\" role=\"tabpanel\" aria-labelledby=\"description-tab\"\u003e\n\u003cdiv id=\"description\" class=\"tab-pane fade b bg-wh x pb-3 ta-xl-l text active show\" role=\"tabpanel\" aria-labelledby=\"description-tab\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAnchovies sauce (Colatura di Alici)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh anchovies are carefully cleaned, layered alternately with sea salt and stored in wooden containers called terzigni.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis first phase is lengthy and must be waited for several weeks. After that, the liquid starts to release from the anchovies, which is collected and poured, without filtering, into special wooden barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring the year of \"refining\", the liquid rises to the surface and is naturally filtered (the jars are covered with fresh oregano leaves) to obtain a clear product without traces of solid residues.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis juice can be used as a substitute for salt, to flavor fresh or cooked vegetables, as well as many fish and meat dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFAO fishing area: \u003cspan class=\"d-none d-sm-inline body-color values-summary\"\u003eFAO 37.1.3\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"d-none d-sm-inline body-color values-summary\"\u003eFishing method: using purse seines\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003eA quick recipe for Spaghetti or Linguine alla colatura di Alice\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eIngredients for 4 people: 4 tablespoons of colatura di alici, 8 tablespoons of extra virgin olive oil, 5 cloves of garlic, 1 slice of lemon peel (or chili peppers).\u003cbr\u003eFry the chopped garlic in a pan, add the juice and lemon peel, which we then remove. Season with chili pepper to taste, add the sauce to the pasta, which we cooked in unsalted water and let drain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003eAnchovies\u003c\/strong\u003e (Engraulis encrasicolus), salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStorage: unopened products can be stored outside the refrigerator in a cool, dry place. After opening the product, keep in the refrigerator and consume within 90 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection id=\"params\" class=\"tab-pane fade x b bg-wh pb-5\" role=\"tabpanel\" aria-labelledby=\"params-tab\"\u003e\n\u003ch2 class=\"pt-4 pb-3 mb-4 bo-b-s-d d-none d-xl-block pdt-head\"\u003eParameters\u003c\/h2\u003e\n\u003ctable class=\"table table-condensed table-head-n table-th-fix mb-0 pb-2 ta-l\" height=\"655\" style=\"width: 662px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0 pt-0\" style=\"width: 294.219px;\"\u003e\u003cspan\u003eManufacturer\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pt-0 pr-0\" style=\"width: 351.781px;\"\u003e\n\u003cp\u003e\u003cspan\u003eDelfino Battista - Corso Umberto I 58, 84010 Cetara (SA)\u003c\/span\u003e - Italy\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0\" style=\"width: 294.219px;\"\u003e\u003cspan\u003eMass\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\" style=\"width: 351.781px;\"\u003e40 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0\" style=\"width: 294.219px;\"\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\" style=\"width: 351.781px;\"\u003eAnchovies (Engraulis encrasicolus), salt.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0\" style=\"width: 294.219px;\"\u003e\u003cspan\u003eCountry of origin\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\" style=\"width: 351.781px;\"\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0\" style=\"width: 294.219px;\"\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\" style=\"width: 351.781px;\"\u003eunopened products can be stored outside the refrigerator in a cool dry place, after opening the product can be stored in the refrigerator and used within 90 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0\" style=\"width: 294.219px;\"\u003e\u003cspan\u003eAllergens\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\" style=\"width: 351.781px;\"\u003eFish and fish products\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0\" style=\"width: 294.219px;\"\u003e\u003cspan\u003eFishing method\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\" style=\"width: 351.781px;\"\u003eusing purse seines\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0\" style=\"width: 294.219px;\"\u003e\u003cspan\u003eFAO fishing area\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\" style=\"width: 351.781px;\"\u003eFAO 37.1.3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0\" style=\"width: 294.219px;\"\u003e\u003cspan\u003eNutrition facts\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\" style=\"width: 351.781px;\"\u003eper 100 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0\" style=\"width: 294.219px;\"\u003e\u003cspan\u003eEnergy value\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\" style=\"width: 351.781px;\"\u003e\u003cspan\u003e431 Kj \/ 103 Kcal\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0\" style=\"width: 294.219px;\"\u003e\u003cspan\u003eFats\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\" style=\"width: 351.781px;\"\u003e2.1\u0026nbsp;g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0\" style=\"width: 294.219px;\"\u003e\u003cspan\u003eof which saturated fatty acids\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\" style=\"width: 351.781px;\"\u003e0.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0\" style=\"width: 294.219px;\"\u003e\u003cspan\u003eCarbohydrates\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\" style=\"width: 351.781px;\"\u003e0.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0\" style=\"width: 294.219px;\"\u003e\u003cspan\u003eof which sugars\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\" style=\"width: 351.781px;\"\u003e0.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0\" style=\"width: 294.219px;\"\u003e\u003cspan\u003eProteins\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\" style=\"width: 351.781px;\"\u003e21.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"pl-0 pb-0\" style=\"width: 294.219px;\"\u003e\u003cspan\u003eSalt\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pb-0 pr-0\" style=\"width: 351.781px;\"\u003e23.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Delfino Battista","offers":[{"title":"Default Title","offer_id":57460337541451,"sku":"COLMI40","price":7.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/3803\/1098\/files\/COLMI40.png?v=1779978665","url":"https:\/\/gourmetita.com\/en\/products\/stava-z-ancovicek-40-ml-colatura-di-alici","provider":"Italian Gourmet Shop","version":"1.0","type":"link"}