{"product_id":"stava-z-ancovicek-100-ml-colatura-di-alici-1","title":"Anchovy  Extract, 100 ml (Colatura di Alici)","description":"\u003cdiv id=\"description\" class=\"tab-pane fade b bg-wh x pb-3 ta-xl-l text active show\" role=\"tabpanel\"\u003e\n\u003cdiv id=\"description\" class=\"tab-pane fade b bg-wh x pb-3 ta-xl-l text active show\" role=\"tabpanel\"\u003e\n\u003cdiv class=\"text pd-tab-desc-col-1 col-xxl-15\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAnchovy Extract (Colatura di Alici)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eColatura di Alici is a traditional Italian fish extract. It is a clear, amber-colored liquid with a very intense salty taste and a strong aroma. Colatura di Alici from Cetara is a noble descendant of garum, which ancient Romans used as a universal seasoning. It is one of the specialties of Cetara's cuisine and is prepared with the same enthusiasm as it once was, following the ancient tradition of the Amalfi Coast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts origin is lost in the distant past, but it is said that the traditional Colatura di Alici, as we still appreciate it today, came from the skillful Cistercian monks of Amalfi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh anchovies are carefully cleaned, layered alternately with sea salt, and placed in wooden containers called terzigni.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis first phase is lengthy and requires several weeks of waiting. Then, the anchovies begin to release liquid, which is collected and poured, without filtering, into special wooden barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring a year of \"refinement,\" the liquid rises to the surface and is naturally filtered (the jars are covered with fresh oregano leaves) to obtain a clear product free of solid residues.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThanks to its unique taste and longer production process, it has become a symbol of the industriousness of generations who pass on the entire process from salting to subsequent filtering of the liquid. Colatura is the result of the maturation and pressing of salted anchovies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eColatura di Alici is easily digestible and rich in vitamin A. You can enjoy it as a dressing in combination with fresh herbs such as parsley, garlic, and chili pepper, and with extra virgin olive oil. Mix everything just before serving and it can be served, for example, with linguine or \"al dente\" spaghetti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u0026nbsp;\u003cstrong\u003eAnchovies\u003c\/strong\u003e\u0026nbsp;(Engraulis encrasicolus), salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003eQuick recipe for Spaghetti or Linguine alla colatura di Alici\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eIngredients for 4 people: 4 tablespoons of colatura di alici, 8 tablespoons of extra virgin olive oil, 5 cloves of garlic, 1 slice of lemon peel (or chili peppers).\u003cbr\u003eIn a pan, sauté the chopped garlic, add the extract and lemon peel, which you then remove. Season with chili pepper to taste, add the sauce to the pasta, which has been cooked in unsalted water and drained.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ta-l gapy-5 flex-col d-flex pd-tab-desc-col-2 col-xxl-9\"\u003e\n\u003cdiv class=\"h-4 param-heading mb-1\"\u003e\u003cstrong\u003eParameters\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"h-4 param-heading mb-1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ctable class=\"table table-cond table-head-n table-th-min ml-0 ta-l\" style=\"width: 100%; height: 411.469px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth class=\"pl-0\" style=\"width: 23.6781%; height: 19.5938px;\"\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\" style=\"width: 73.4901%; height: 19.5938px;\"\u003eDelfino Battista - Corso Umberto I 58, 84010 Cetara (SA) - Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth class=\"pl-0\" style=\"width: 23.6781%; height: 19.5938px;\"\u003e\u003cspan\u003eWeight\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\" style=\"width: 73.4901%; height: 19.5938px;\"\u003e100 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth class=\"pl-0\" style=\"width: 23.6781%; height: 19.5938px;\"\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\" style=\"width: 73.4901%; height: 19.5938px;\"\u003eAnchovies (Engraulis encrasicolus), salt.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth class=\"pl-0\" style=\"width: 23.6781%; height: 19.5938px;\"\u003e\u003cspan\u003eCountry of origin\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\" style=\"width: 73.4901%; height: 19.5938px;\"\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 58.7812px;\"\u003e\n\u003cth class=\"pl-0\" style=\"width: 23.6781%; height: 58.7812px;\"\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\" style=\"width: 73.4901%; height: 58.7812px;\"\u003eunopened products can be stored outside the refrigerator in a cool, dry place, after opening, store in the refrigerator and consume within 90 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth class=\"pl-0\" style=\"width: 23.6781%; height: 19.5938px;\"\u003e\u003cspan\u003eAllergens\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\" style=\"width: 73.4901%; height: 19.5938px;\"\u003eFish and products thereof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth class=\"pl-0\" style=\"width: 23.6781%; height: 19.5938px;\"\u003e\u003cspan\u003eFishing method\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\" style=\"width: 73.4901%; height: 19.5938px;\"\u003epurse seines\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003cth class=\"pl-0\" style=\"width: 23.6781%; height: 39.1875px;\"\u003e\u003cspan\u003eFAO fishing area\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\" style=\"width: 73.4901%; height: 39.1875px;\"\u003eFAO 37.1.3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth class=\"pl-0\" style=\"width: 23.6781%; height: 19.5938px;\"\u003e\u003cspan\u003eNutritional information\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\" style=\"width: 73.4901%; height: 19.5938px;\"\u003eper 100 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003cth class=\"pl-0\" style=\"width: 23.6781%; height: 39.1875px;\"\u003e\u003cspan\u003eEnergy value\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\" style=\"width: 73.4901%; height: 39.1875px;\"\u003e431 Kj \/ 103 Kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth class=\"pl-0\" style=\"width: 23.6781%; height: 19.5938px;\"\u003e\u003cspan\u003eFats\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\" style=\"width: 73.4901%; height: 19.5938px;\"\u003e2.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003cth class=\"pl-0\" style=\"width: 23.6781%; height: 39.1875px;\"\u003e\u003cspan\u003eof which saturated fatty acids\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\" style=\"width: 73.4901%; height: 39.1875px;\"\u003e0.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth class=\"pl-0\" style=\"width: 23.6781%; height: 19.5938px;\"\u003e\u003cspan\u003eCarbohydrates\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\" style=\"width: 73.4901%; height: 19.5938px;\"\u003e0.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth class=\"pl-0\" style=\"width: 23.6781%; height: 19.5938px;\"\u003e\u003cspan\u003eof which sugars\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\" style=\"width: 73.4901%; height: 19.5938px;\"\u003e0.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth class=\"pl-0\" style=\"width: 23.6781%; height: 19.5938px;\"\u003e\u003cspan\u003eProteins\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\" style=\"width: 73.4901%; height: 19.5938px;\"\u003e21.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth class=\"pl-0\" style=\"width: 23.6781%; height: 19.5938px;\"\u003e\u003cspan\u003eSalt\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"pr-0\" style=\"width: 73.4901%; height: 19.5938px;\"\u003e23.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Delfino Battista","offers":[{"title":"Default Title","offer_id":58225808507211,"sku":"Colatura100","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/3803\/1098\/files\/colatura-nuova-edizione.png?v=1787405493","url":"https:\/\/gourmetita.com\/en-sk\/products\/stava-z-ancovicek-100-ml-colatura-di-alici-1","provider":"Italian Gourmet Shop","version":"1.0","type":"link"}