Soy sauce with white truffle, 55 ml

Soy sauce with white truffle

The classic strong taste of soy sauce complemented by the milder taste of white truffle (Tuber magnatum Pico).

The product can be used both cold and hot.

It is especially suitable for flavoring salads, preparing marinades, flavoring meat, fish, pasta, sushi, sashimi, tofu.

Preparation in the kitchen

Gourmet dressing for:

• Rice
• ​​​​Sushi
• Vegetables

Use

A few drops of soy sauce with truffles per serving, follow your own taste.

Bonus

• Easy to use
• Combining the flavors of the two cultures of Italy and the Orient

Ingredients: Soy sauce ( soybeans , flour , salt), aroma.