Tomato sauce with black truffle - 180g

Tomato sauce with black truffle

A specialty that is the result of a harmonious combination of the sweet taste of tomatoes and the unmistakable taste of truffles.

These two ingredients best represent the Italian culinary tradition.

Serving

• Pasta
• Toast and croutons
• Meat
• Eggs

Use

In order to make the most of the quality of the product, we recommend 60 - 70 g per person.

Mix together with the pasta in a pan over low heat.

It can also be served on bruschetta with a pinch of chili.

Bonus

• Ready for direct consumption and universal use
• Ideal for preparing quick and easy truffle dishes

Ingredients: tomato pulp 78%, extra virgin olive oil, black summer truffle (Tuber aestivum Vitt.) 1%, garlic, salt, oregano, sugar, aroma.

Data
Producer Sacchi Tartufi - Via Amedeo Avogadro, 19/b, 61032 Fano (PU) - Italy
Country of origin Italy
Storage unopened products can be kept out of the refrigerator in a cool dry place, once opened keep in the refrigerator and consume within 7/10 days
Allergen free

Nutrition facts per 100 g
Energy value 258 Kj / 62 Kcal
Fat 4.83 g
of which saturates 0.69 g
Carbohydrates 3.14 g
of which sugars 3.14 g
Protein 1.08 g
Salt 0.91 g