Three-coloured Farfalle pasta

Three-coloured Farfalle pasta

Original butterflies made with only the finest wheat flour, beetroot, cuttlefish ink and turmeric.

They are perfect for all kinds of sauces, from the simplest to the most elaborate.

Ingredients: durum wheat semolina, chard powder 3%, turmeric 2%, cuttlefish ink 2%.

Data
Producer Brezzo - Via Enrico Serafino, 3, 12043 Canale (CN) - Italy
Country of origin Italy
Storage store in a cool dry place
Allergens Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and products thereof

Nutrition facts per 100 g
Energy value 1566 Kj / 368 Kcal
Fat 0.18 g
of which saturates 0.07 g
Carbohydrates 77.55 g
of which sugars 2.7 g
Fibre 1.0 g
Protein 12.0 g
Salt 0.005 g