Bianchetto Truffle cream - without flavourings

A unique product, made of pate and concentrate, composed of Tuber borchii Vitt., designed for enthusiasts and professionals.

A great alternative to fresh truffle.

Serving

• On toasted bread, bruschetta
• Suitable as a filling
• For pasta
• For omelettes, eggs
• For Meat
• For Cheese

Use

Use a small amount, 5/7 g of pate per person, serve cold.

Can be mixed with butter, mascarpone, cream or extra virgin olive oil.

Bonus

• Easy to use
• A gift for truffle lovers 

Ingredients: White Truffle (Tuber borchii Vitt.) 70%, truffle juice, sunflower oil, salt. Without flavourings

Data

Producer Sacchi Tartufi - Via Amedeo Avogadro, 19/b, 61032 Fano (PU) - Italy
Country of origin Italy
Storage store in a cool dry place, after opening the product store in the fridge and consume within 7/10 days
Allergen free

Nutritional facts per 100 g
Energy value 693 Kj / 168 Kcal
Fat 15.28 g
of which saturates 1.87 g
Carbohydrates 0.49 g
of which sugars 0.49 g
Protein 4.2 g
Salt 1.28 g