Genoese Pesto with white truffle

Genoese Pesto with white truffle

Genoese pesto with white truffle can be combined with many dishes.

Thanks to its delicate taste, this product is highly appreciated by consumers and lovers of traditional Italian Pesto.

Preparation in the kitchen

• Pasta, rice and polenta
• Can also be mixed with fish or meat dishes
• In salads
• On toasted baguette 

Use

We recommend using 40-45g of pesto per person, can be used cold or reheated before serving.

Add to the dish before the end of cooking and warm slightly in the pan with the dish. 

Bonus

• Pesto al Tartufo is a speciality that is highly appreciated by consumers, especially those who seek a very high quality product
• It is ideal for memorizing the Italian flavors. Pesto is one of the most famous Italian products in the world
• This product is suitable for those who appreciate delicate and harmonious flavours. It is also ideal for those who do not know the taste of truffles.
• Very easy to use, the product is ready to use immediately

Ingredients: Olive oil, Genoa basil DOP 25%, cashew nuts, extra virgin olive oil, salt, pine nuts, white precious truffle (Tuber Magnatum Pico) 0.1%, flavouring.

Contains no colouring agents or preservatives.

Data
Producer Sacchi Tartufi - Via Amedeo Avogadro, 19/b, 61032 Fano (PU) - Italy
Country of origin Italy
Storage unopened products can be kept out of the refrigerator in a cool dry place, once opened keep in the refrigerator and consume within 7/10 days
Allergens Nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and their products

Nutrition facts per 100 g
Energy value 2482 Kj / 602 Kcal
Fats 60.0 g
of which saturates 9.0 g
Carbohydrates 8.3 g
of which sugars 3.0 g
Protein 5.8 g
Salt 3.3 g