Tuna paté

Tuna paté

This pate is made from the finest tuna caught in Sicily and is ideal for spreading on bread as a tasty snack or for making delicious croutons.

Ingredients: tuna 36 %, whole eggs (Italian origin), extra virgin olive oil, lemon juice, anchovies, corn starch, parsley, salt, acidity regulator: citric acid.

Data
Producer Brezzo - Via Enrico Serafino, 3, 12043 Canale (CN) - Italy
Country of origin Italy
Storage unopened products can be kept out of the fridge in a cool dry place, once opened keep in the fridge and consume within 7/10 days
Allergens Eggs and egg products, Fish and fish products

Nutrition facts per 100 g
Energy value 1126 Kj / 269 Kcal
Fats 23.2 g
of which saturates 3.6 g
Carbohydrates 1.4 g
of which sugars 0.3 g
Protein 13.7 g
Salt 1.2 g