Risotto with basil pesto - 300g

Risotto with basil pesto

Basil Pesto is typical from the Genoa region (Liguria).

It comes from Genoa, is made from basil, pine nuts and cheese and is used to season pasta according to a typical Genoa recipe. Brezzo transforms this recipe into a pesto risotto that is delicious!

Only the best glutamate-free super fine Carnaroli rice.

A healthy and tasty dish that is easy to prepare and ready in a few minutes.

Boiled broth or water and possibly a little oil, a piece of butter or half a glass of white wine are enough for preparation.

Cooking time: 18/20 minutes

Ingredients : Italian Carnaroli rice 98%, aromatic preparation with pesto flavor 1.5%, herbs in different proportions (basil, garlic), sheep's cheese (sheep's milk , salt, lamb's rennet), sunflower oil, yeast extract, spinach, salt, rice flour, sugar, anti-caking agent. E551, freeze-dried pesto powder 0.5% (Genoese basil DOP 49%, Parmigiano Reggiano DOP ( milk , salt, rennet), pine nuts , Fiore Sardo DOP (sheep's milk , rennet, salt), salt, garlic), onion.

Data

Producer Brezzo - Via Enrico Serafino, 3, 12043 Canale (CN) - Italy
Country of origin Italy
Storage store in a cool dry place
Allergens Milk and milk products, Nuts: almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts and their products

Nutrition facts per 100 g
Energy value 1458 Kj / 350 Kcal
Fat 0.9 g
of which saturates 0.1 g
Carbohydrates 78.6 g
of which sugars 1.0 g
Fibre 2.1 g
Protein 6.9 g
Salt 0.02 g