Rice Acquerello

Unique Acquerello Rice Carnaroli variety - matured for 1 year

Acquerello is the only white rice that ripens and has its own sprouts. Thanks to this, this white rice has the same nutritional properties as brown rice.

Why is Acquerello rice unique?

As the name suggests, this is the same variety as classic rice, but the real difference only becomes apparent during processing.

Rice is grown in the traditional way and all stages of processing take place directly on the Colombara premises.

In particular, this product goes through the so-called "paddy rice maturation", a technique that makes Carnaroli Acquerello rice unique.

The difference between classic Carnaroli rice and Acquerello Carnaroli rice lies in the nutritional profile, thanks to the re-incorporation of the rice germ, and during processing the Acquerello variety acquires similar nutritional properties to brown rice. At the same time, it retains the gastronomic properties of classic rice.

Simply put, this type of product is richer in amino acids, vitamins and minerals.

Properties:

• Rice variety: Carnaroli
• Aging: 1 year
• Without allergens
• Natural gluten free
• No GMOs
• Regeneration of rice sprouts: an international patent
• Made in 20 steps

Packaged in a tin can with a lid that preserves the aroma and also allows for an optimal and longer storage time.

Cooking time:

• in hot water: 10-11 minutes
• to prepare the risotto: 15-18 minutes

Ingredients: Carnaroli rice with sprouts

Data
Producer Rondolino - Tenuta Colombara, 13046 Livorno Ferraris (VC) - Italy
Country of origin Italy
Storage store in a cool dry place
Packed in a tin
Allergen free

Nutrition facts per 100 g
Energy value 1452 kJ / 347 kcal
Fat 1.0 g
of which saturates 0.2 g
Carbohydrates 77.0 g
of which sugars 0.2 g
Fibre 1.0 g
Protein 8.0 g
Salt 0.0 g