Tagliatelle pasta with saffron - 250g

Tagliatelle pasta with saffron

Durum wheat tagliatelle is a typical pasta from Northern Italy.

They are made simply from durum wheat semolina, which boasts a higher protein content.

These tagliatelle flavored with saffron and spices are excellent with strong flavors such as meat or game ragout.

Ingredients : Durum wheat semolina, saffron 0.04%, safflower dye.

Wheat growing and milling country: Italy

Data
Producer Brezzo - Via Enrico Serafino, 3, 12043 Canale (CN) - Italy
Country of origin Italy
Storage store in a cool dry place
Allergens Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and products thereof

Nutrition facts per 100 g
Energy value 1523 Kj / 359 Kcal
Fat 1.5 g
of which saturates 0.2 g
Carbohydrates 73.0 g
of which sugars 3.0 g
Protein 13.0 g
Salt 0.1 g