Bianchetto Truffle Sauce

White truffle paste (Tuber borchii Vitt.) is one of the most popular products: the typical taste of truffles and mushrooms, and its ease of use make it a versatile product for a variety of recipes.

Serving

• On bread (toasted or with croutons)
• On pasta, risotto, with polenta
• For filling pasta (ravioli or tortellini) or meat
• Grilled, roasted or fried meat
• Grilled, roasted or fried vegetables (in particular potatoes, artichokes and aubergines)
• Omelettes
• Pizza
• Baked fish

Use

We recommend 15-20 grams per person. The sauce can be served cold on toast or warmed in a pan as a pasta sauce. Depending on your capabilities, you can prepare more elaborate dishes by adding cream, béchamel, butter, processed cheese, oil or mayonnaise.

Bonus

White truffle paste is one of the easiest products to cook and combine with all ingredients.

Ingredients: mushrooms, sunflower oil, apple cider vinegar (apple cider vinegar, antioxidant E224 (contains sulphites)), white truffle (Tuber borchii Vitt.) 2%, sugar, natural flavouring, salt, dried juniper berries, dried parsley, dried ginger.

Data
Producer Giuliano Tartufi, Via dell'Ulivo 1 - 31, 06026 Pietralunga (PG) - Italy
Country of origin Italy
Storage unopened products can be kept out of the refrigerator in a cool dry place, once opened the product can be kept in the refrigerator and consumed within 7/10 days.
Allergens Sulphur dioxide and sulphites in concentrations greater than 10 mg, ml/kg, l, expressed as SO2

Nutrition facts per 100 g
Energy value 324 Kj / 78 Kcal
Fat 4.9 g
of which saturates 0.6 g
Carbohydrates 4.7 g
of which sugars 4.6 g
Fibre 3.8 g
Protein 3.4 g
Salt 2.4 g