Chopped black precious truffle - without flavours

Chopped black precious truffle

Black precious truffle (Tuber melanosporum, Vittad.), first quality, cut and placed in brine.

It has an interesting visual effect, suitable for enthusiasts and professionals, a great alternative to fresh truffle. 

Preparation in the kitchen

• For pasta, rice, risotto, polenta
• Pasta filling (ravioli, tortelli, ...)
• For raw meat: veal carpaccio or tartare
• Baked or grilled fish
• Sushi
• Eggs
• For salad
• Can be served as a separate dish with toasted baguette 

Uses

We recommend using one teaspoon of products per serving.

Bonus

Can be used as a substitute for fresh black truffle

Does not need to be cooked and can be added directly to the desired dish, just stir in.

Ingredients: black precious truffle (Tuber melanosporum, Vittad.), water, salt.

Does not contain colouring agents or preservatives. Without flavours

Data
Producer Sacchi Tartufi - Via Amedeo Avogadro, 19/b, 61032 Fano (PU) - Italy
Country of origin Italy
Storage unopened products can be kept out of the refrigerator in a cool dry place, once opened keep in the refrigerator and consume within 7/10 days
Allergen free

Nutrition facts per 100 g
Energy value 150 Kj / 36 Kcal
Fat 0.38 g
of which saturates 0.08 g
Carbohydrates 0.53 g
of which sugars 0.53 g
Protein 4.5 g
Salt 0.1 g