Slices of black summer truffle

Black summer truffle slices

This is the product that is closest in taste to fresh truffles: suitable especially for those who are looking for high quality products. The slices are very soft, crispy, delicate in taste and, from an organoleptic point of view, they are particularly suitable for the final decoration of meals.

Preparation in the kitchen

• For pasta, rice, risotto, with polenta
• Filling for pasta (ravioli, tortellini) and meat
• For raw meat: veal carpaccio or tartare
• For raw, roasted or grilled fish
• For sushi
• With eggs
• For bread (toasted toast, sandwiches)
• Crustaceans

Use

It is recommended to use one teaspoon of slices per person, serving.

Bonus

• Summer truffle slices can be used as a great alternative to fresh summer truffles
• They don't need to be heat-treated, they can be served cold directly from the glass and can be added to ready-made food

Ingredients: Black summer truffle (Tuber aestivum Vitt) 70%, extra virgin olive oil, salt, aroma.

Does not contain dyes or preservatives.

Data
Producer Sacchi Tartufi - Via Amedeo Avogadro, 19/b, 61032 Fano (PU) - Italy
Country of origin Italy
Storage unopened products can be kept out of the refrigerator in a cool dry place, once opened keep in the refrigerator and consume within 7/10 days
Allergen free

Nutrition facts per 100 g
Energy value 1196 Kj / 291 Kcal
Fat 28.89 g
of which saturates 4.21 g
Carbohydrates 0.49 g
of which sugars 0.49 g
Protein 4.29 g
Salt 1.5 g